-
Product Review: Mueller Spiralizer
Since following some new low-carb/diabetic-friendly feeds on social media, I’ve seen a lot of vegetable pastas. Not just wheat noodles made from spinach or tomatoes, but actual veggies cut into strands; the most popular…
-
Life After My Dietetic Internship
My journey to become a registered dietitian has come to an end. I’ve obtained a bachelor of science in nutrition, completed an accredited dietetic internship, passed my registration exam, and started work as an outpatient registered dietitian.…
-
Dietitian Abroad: Spain Edition
I love to eat – no surprise there! I also love to travel; so an opportunity to eat delicious foods in an exotic locale gets ‘two thumbs up’!
-
DSME/T: The Gold Standard in Diabetes Education
Managing diabetes is a lot like caring for a newborn—relentlessly needy, impatient, and often irrational. It requires numerous daily decisions and a general high level of engagement and attention. I remember hearing at a professional…
-
Week 25: Internship Graduation!
I did it! I successfully completed my dietetic internship! Those 1250 hours just flew right by! It was bitter-sweet to part with preceptors i’ve grown found of, but it’s time for this little birdie…
Diabetes Care and Education
