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Double Diabetes: Supporting Patients Through the Diagnostic Overlap
If you’ve never heard the term “double diabetes” before, don’t be alarmed. It’s not an official diagnosis, and you likely won’t find it in a medical textbook. However, it’s a term that’s gaining…
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Blood Sugar Trends: Defining What’s Truly “Normal”
With the rise of direct-to-consumer continuous glucose monitoring, there has been growing interest in understanding blood sugar trends. Reasons for CGM use include to improve metabolic health, prevent diabetes, enhance sports performance and…
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3 Key Insights from the Nutrition Entrepreneur Summit
Attending the Balance Spring Summit was an inspiring event that reinforced my passion for entrepreneurship and professional growth. The speakers and exhibitors shared insightful, experience-backed strategies on scaling services, staying motivated, engaging in…
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Food Connects Us: A National Nutrition Month Celebration
It’s March already, which means it’s National Nutrition Month—a time to celebrate the power of food and nutrition and recognize the vital role of Registered Dietitian Nutritionists in promoting healthy eating through expert…
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Dietitian Abroad: Navigating Digital Nomad Life in Chile
It has been a lifelong dream—or at least a recent professional goal—to work both remotely and abroad. The trendy term for this is digital nomad, though I’m not sure I’ve quite reached that…
Diabetes Care and Education
